Bao Buns with pork belly When the small hunger arrives and the motivation to take the pan reaches its peak, then wild creations as in this case come about. Crispy bao …
Crispy pork belly, kimchi, milk bread and chili mayo Finally, the local restaurants and food places have reopened and of course I did not miss the trouble of plunging into the …
Fried noodles with chicken and vegetables In this short post, I would like to introduce you to my version of the crispy-fried noodles (Chow Mein). Almost three years ago, I started …
Crispy Duck Burger Today I would like to present you a really irresistible burger experience, which is hard to beat in umami flavors. The Crispy Duck Burger has every feature that …
Curry in a Bun Legendary curry baked in brioche dough Even though I can't be in Asia to stroll through the huge street foodmarkets because of the current situation, I don't let …
Instant Truffle Ramen It is probably one of the most popular dishes on my blog. The Black Truffle Ramen is very popular and the reactions are largely positive. A frequently heard …
Soy chicken and rice At first I was a little irritated as chicken and rice managed to get the title of "National Court of Singapore". After extensive snorting in Singapore's Hawker …
Indonesian beef soup and baked bami patty Bakso Meatball Soup If you are looking for a fantastic and delicious soup for autumn and winter, you will hit the mark with this Bakso …
Khao Soi Bangkok: Not far from my hotel, between the Cooking Academy and the train station, hidden in a small alley near Sukhumvit Road, I had my first fantastic encounter with …
Szechuan Style Wan Tan Dough bags, with pork, spices and the yellow of the egg Slowly and quietly, autumn creeps in. What is associated with rainy weather, whipping wind and shorter days …
