Szechuan Style Wan Tan
Szechuan Style Wan Tan Dough bags, with pork, spices and the yellow of the egg Slowly and quietly, autumn creeps in. What is associated with rainy weather, whipping wind and shorter days …
Szechuan Style Wan Tan Dough bags, with pork, spices and the yellow of the egg Slowly and quietly, autumn creeps in. What is associated with rainy weather, whipping wind and shorter days …
Chicken Katsu Curry Sometimes it takes relatively few ingredients to create something that is really good. One might expect something different, more profound or more intense, but it often has something …
Teriyaki Beef Ribs Teriyaki Beef-Ribs with Edamame mash Summer, sun, sunshine - the BBQ season is in full swing and from the early evening hours you can register small plumes of …
Tantanms spicy noodles It is with great horror that I have to say that my last ramen recipe was a few weeks ago. Probably already a few months. Strictly speaking, it …
Dry Tom Yam Perhaps this dish is proof that we are in the midst of culinary globalization, where ingredients are transcend used, dishes are reinterpreted and we have to rewrite cookbooks, …
Yakisoba with duck and plum Yakisoba with duck and plum. The first restaurants reopen, which for me means "Finally ramen, ramen, ramen". Do you know this feeling, if you are already …
All in one Katsudon I can't tell you what drove me to this dish to this day. I don't even know if the court is close to the name. To put …
Tom Kha Shell Pasta Delicious Tom Kha mussels with rice noodles. When you talk about "Tom Kha" in Europe you associate with this name the so well-known and famous "Tom Kha …
Carrot curry from Sri Lanka Carrot curry from Sri Lanka. A cultural shock is something wonderful. If the first impression consists of a mixture of ignorance and fear of the unknown, …
Pad Krapao Pad Krapao is one of the dishes I would run under the heading "feel-good kitchen". In itself, minced meat with rice and fried egg is nothing special, but then …