Curry in a Bun Legendary curry baked in brioche dough Even though I can't be in Asia to stroll through the huge street foodmarkets because of the current situation, I don't let …
Instant Truffle Ramen It is probably one of the most popular dishes on my blog. The Black Truffle Ramen is very popular and the reactions are largely positive. A frequently heard …
Soy chicken and rice At first I was a little irritated as chicken and rice managed to get the title of "National Court of Singapore". After extensive snorting in Singapore's Hawker …
Indonesian beef soup and baked bami patty Bakso Meatball Soup If you are looking for a fantastic and delicious soup for autumn and winter, you will hit the mark with this Bakso …
Szechuan Style Wan Tan Dough bags, with pork, spices and the yellow of the egg Slowly and quietly, autumn creeps in. What is associated with rainy weather, whipping wind and shorter days …
Chicken Katsu Curry Sometimes it takes relatively few ingredients to create something that is really good. One might expect something different, more profound or more intense, but it often has something …
Tantanms spicy noodles It is with great horror that I have to say that my last ramen recipe was a few weeks ago. Probably already a few months. Strictly speaking, it …
Dry Tom Yam Perhaps this dish is proof that we are in the midst of culinary globalization, where ingredients are transcend used, dishes are reinterpreted and we have to rewrite cookbooks, …
Yakisoba with duck and plum Yakisoba with duck and plum. The first restaurants reopen, which for me means "Finally ramen, ramen, ramen". Do you know this feeling, if you are already …
All in one Katsudon I can't tell you what drove me to this dish to this day. I don't even know if the court is close to the name. To put …
