Bao Buns with pork belly When the small hunger arrives and the motivation to take the pan reaches its peak, then wild creations as in this case come about. Crispy bao …
Double crispy Springrolls Today, everything revolves around the topic of spring rolls and how to make them particularly crispy. Who doesn't know them? The elongated dumplings are no longer a rarity …
Crispy pork belly, kimchi, milk bread and chili mayo Finally, the local restaurants and food places have reopened and of course I did not miss the trouble of plunging into the …
Aloo Tikki Chaat Not so long ago I wrote a post about Pani Puri, which, fortunately, brought me a lot of positive feedback. If you leaf through a food magazine or …
Fried noodles with chicken and vegetables In this short post, I would like to introduce you to my version of the crispy-fried noodles (Chow Mein). Almost three years ago, I started …
Curry in a Bun Legendary curry baked in brioche dough Even though I can't be in Asia to stroll through the huge street foodmarkets because of the current situation, I don't let …
Tantanms spicy noodles It is with great horror that I have to say that my last ramen recipe was a few weeks ago. Probably already a few months. Strictly speaking, it …
black sticky rice Sticky rice belongs to the Thai national cuisine, like grandma's pudding in German cuisine. You get it served in Bangkok at every corner and with far more side …
Yakisoba with duck and plum Yakisoba with duck and plum. The first restaurants reopen, which for me means "Finally ramen, ramen, ramen". Do you know this feeling, if you are already …
All in one Katsudon I can't tell you what drove me to this dish to this day. I don't even know if the court is close to the name. To put …