Tantanms with spicy noodles
Tantanms spicy noodles It is with great horror that I have to say that my last ramen recipe was a few weeks ago. Probably already a few months. Strictly speaking, it …
Tantanms spicy noodles It is with great horror that I have to say that my last ramen recipe was a few weeks ago. Probably already a few months. Strictly speaking, it …
Dry Tom Yam Perhaps this dish is proof that we are in the midst of culinary globalization, where ingredients are transcend used, dishes are reinterpreted and we have to rewrite cookbooks, …
black sticky rice Sticky rice belongs to the Thai national cuisine, like grandma's pudding in German cuisine. You get it served in Bangkok at every corner and with far more side …
Yakisoba with duck and plum Yakisoba with duck and plum. The first restaurants reopen, which for me means "Finally ramen, ramen, ramen". Do you know this feeling, if you are already …
All in one Katsudon I can't tell you what drove me to this dish to this day. I don't even know if the court is close to the name. To put …
Tom Kha Shell Pasta Delicious Tom Kha mussels with rice noodles. When you talk about "Tom Kha" in Europe you associate with this name the so well-known and famous "Tom Kha …
Asparagus Strawberry Salad Even though the web is just full of delicious recipes with strawberries and asparagus, I don't miss the time to imagine a slightly different version that it really …
Carrot curry from Sri Lanka Carrot curry from Sri Lanka. A cultural shock is something wonderful. If the first impression consists of a mixture of ignorance and fear of the unknown, …
Bao Buns with crispy duck and kimchi Bao Buns with duck. Since my kitchen is currently being transformed into a workshop of Asian cuisine and hours of cooking marathons have become …
Pad Krapao Pad Krapao is one of the dishes I would run under the heading "feel-good kitchen". In itself, minced meat with rice and fried egg is nothing special, but then …