Delicious recipes from the fusion kitchen simply re-cook.
This food blog is all about wild dishes, spectacular trips and the depth of the culinary mindset.
Sure, fusion cuisine has long been a foreign word, but I often find that the content is really thin and that the food pairinggraphics are usually more reminiscent of a wild branches than a harmonious aroma symbiosis.
Since my evenings often consist of walling up cookbooks on my couch after work to study the latest trends and ingredients, I would just like to introduce you on this page to my own interpretation of the here and there. Sure, delicious recipes from the fusion kitchen can now be found like sand by the sea. These recipes are great and offer something new- an added value, a story. I noticed that fusion doesn’t just have to have anything to do with the fusion of cultures and cuisine. Often many ideas come through emotions, about states of mind, the driving force of which can be music, film, literature and above all experiences or events.
So it can happen that the whole range of a wild band rehearsal ends at night at my stove with a“Rogan Josh” beer curry. Chance? I don’t think so. Or that after Marvel’s “Avengers,” I devised the sudden brain fur for the dessert “Civil war.” Planned for a long time? Hardly. Cool. So we will combine exciting mixtures of aromatics and thoughts and just let ourselves be driven by the tides of abstruseness in order to create an ordered chaos of the sensory – or not. The king of recipes has always been the fantasy.
This post is also available in: German