Double crispy Springrolls Today, everything revolves around the topic of spring rolls and how to make them particularly crispy. Who doesn't know them? The elongated dumplings are no longer a rarity …
Aloo Tikki Chaat Not so long ago I wrote a post about Pani Puri, which, fortunately, brought me a lot of positive feedback. If you leaf through a food magazine or …
Beef and Tuna Tatar Surf and Turf Tatar: It is often the case that after a bite you decide whether you like something or not. Especially unknown ingredients or foods …
Beach food Yes, the summer break was long and some people have already asked where the regular content has remained. Don't worry. We are back! Even though we listened to the …
Asparagus Strawberry Salad Even though the web is just full of delicious recipes with strawberries and asparagus, I don't miss the time to imagine a slightly different version that it really …
Summer rolls with asparagus and lemon grass Hollandaise Summer rolls with asparagus and lemongrass hollandaise. A very clever and tasty idea to make salad, vegetables or even shrimp and co. appear …
Crispy dim sum with shrimp Crispy dim sum with shrimp. In fact, I noticed that one of my favorite dishes has hardly been celebrated here so far. I'm a huge fan …
Gado Gado, peanut, kale, tofu, Gado Gado Salad with pickled kale and baked all sorts Extraordinary A salad and many versions. This Indonesian mixture is a prime example of the fact that there …
Goose Gyoza Goose n'Gyoza, red cabbage kimchi and teriyaki chestnuts These three treats are a must every time you visit a restaurant that only nearly authenticates itself to Japanese cuisine. OK, strictly …
Tandoori pumpkin soup with khaki, yogurt and pistachio Delicious Tandoori pumpkin soup for re-cookingActually, the pumpkin had never received much encouragement from me. Apart from a few creepy Halloween faces, I …
