Green Beef Curry As a big fan of curries, I have to say that lately I have developed a fondness for slow braised curries. This is mainly due to the fact …
Khao Soi Bangkok: Not far from my hotel, between the Cooking Academy and the train station, hidden in a small alley near Sukhumvit Road, I had my first fantastic encounter with …
Dry Tom Yam Perhaps this dish is proof that we are in the midst of culinary globalization, where ingredients are transcend used, dishes are reinterpreted and we have to rewrite cookbooks, …
Carrot curry from Sri Lanka Carrot curry from Sri Lanka. A cultural shock is something wonderful. If the first impression consists of a mixture of ignorance and fear of the unknown, …
Avocado Ravioli Coconut Papaya Summer avocado ravioli with papaya.... Nice. The avocado is sneaking in to the top of my favourite berries. That is it, from a purely botanical point of view. …
