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Curry in a Bun Legendary curry baked in brioche dough Even though I can't be in Asia to stroll through the huge street foodmarkets because of the current situation, I don't let …
Instant Truffle Ramen It is probably one of the most popular dishes on my blog. The Black Truffle Ramen is very popular and the reactions are largely positive. A frequently heard …
Soy chicken and rice At first I was a little irritated as chicken and rice managed to get the title of "National Court of Singapore". After extensive snorting in Singapore's Hawker …
Indonesian beef soup and baked bami patty Bakso Meatball Soup If you are looking for a fantastic and delicious soup for autumn and winter, you will hit the mark with this Bakso …
Khao Soi Bangkok: Not far from my hotel, between the Cooking Academy and the train station, hidden in a small alley near Sukhumvit Road, I had my first fantastic encounter with …
Szechuan Style Wan Tan Dough bags, with pork, spices and the yellow of the egg Slowly and quietly, autumn creeps in. What is associated with rainy weather, whipping wind and shorter days …
Beach food Yes, the summer break was long and some people have already asked where the regular content has remained. Don't worry. We are back! Even though we listened to the …
Chicken Katsu Curry Sometimes it takes relatively few ingredients to create something that is really good. One might expect something different, more profound or more intense, but it often has something …
Teriyaki Beef Ribs Teriyaki Beef-Ribs with Edamame mash Summer, sun, sunshine - the BBQ season is in full swing and from the early evening hours you can register small plumes of …
Tantanms spicy noodles It is with great horror that I have to say that my last ramen recipe was a few weeks ago. Probably already a few months. Strictly speaking, it …
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