Gado Gado salad with pickled kale and baked all sorts
Gado Gado, peanut, kale, tofu, Gado Gado Salad with pickled kale and baked all sorts Extraordinary A salad and many versions. This Indonesian mixture is a prime example of the fact that there …
Gado Gado, peanut, kale, tofu, Gado Gado Salad with pickled kale and baked all sorts Extraordinary A salad and many versions. This Indonesian mixture is a prime example of the fact that there …
Curd cheese Baozi with passion fruit, apricot, Pumpkin Seed Puma Mega delicious curd cheese baozi Back to start... Often the way is the goal and if it is only a turn-off, it …
Goose Gyoza Goose n'Gyoza, red cabbage kimchi and teriyaki chestnuts These three treats are a must every time you visit a restaurant that only nearly authenticates itself to Japanese cuisine. OK, strictly …
Ingenious geese ramen with homemade goose ham and chestnuts The Feast of the Senses The Christmas season creeps into our everyday life on tiptoes and before we get to bed, we stand …
Dim Sum, Wild, Duck, Deer, Wild Boar, Soy, Miso, Sesame Wild Dim Sums for re-cooking When you eat, you try to challenge and satisfy the different senses as best you can. First …
Rogan Josh beer curry with buttermilk & the best sourdough naan bread in the world Rogan Josh Beer curry with buttermilk & the best sourdough naan bread in the world Absurdity can …
Crispy Shrimp Burger in avocadobun with mango Wasabi Shrimp Burger in avocadobun with Mango...Burgers, burgers and burgers again. I have never sworn to talk about this issue, because I believe that …
Tandoori pumpkin soup with khaki, yogurt and pistachio Delicious Tandoori pumpkin soup for re-cookingActually, the pumpkin had never received much encouragement from me. Apart from a few creepy Halloween faces, I …
Super tasty ceviche of mushrooms with red cabbage gazpacho..The phone rings. "Have collected porcini mushrooms, maybe you want to have some"? I am shocked to hear where they are from. …
Truffle ramen The best truffle ramen with miso.. Awesome. Completely flashed by today's chef's point (cooking fair) and completely confused by the streams of impressions, information and people, I once again …
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